Exhibit at ETH Zurich: Insects for Food


In an exhibit in the main building of ETH Zurich, the use of insects as food is explored. The opening evening of the exhibit on 03 March featured WFSC member Prof. Alexander Mathys, chair of Sustainable Food Processing at ETH Zurich.

mathys at talk
Image: WFSC

As of May 2017, people in Switzerland will be able to buy insects such as mealworms, crickets, and locusts for consumption. An interactive exhibit in the main building of the ETH Zurich explores this topic from five different perspectives. At the opening evening, Prof. Mathys gave a short public address about research needs and opportunities around insects as food and the need to properly understand the use of the term “sustainability” when describing this emerging protein source.

The exhibit runs from 03-11 March and is a project of reatch - research and technology in Switzerland, in partner with Sustainability Week 2017.

Page URL: http://www.worldfoodsystem.ethz.ch/news/wfsc-news/2017/03/exhibit-at-eth-zurich-insects-for-food.html
Tue May 30 13:03:33 CEST 2017
© 2017 Eidgenössische Technische Hochschule Zürich