Members

World Food System Center members are professors at the ETH Zurich, Eawag (Swiss Federal Institute of Aquatic Science and Technology, and Empa (Swiss Federal Laboratories for Materials Science and Technology) who are active in research relevant to the focus of the Center. There are currently 46 members representing seven departments at ETH Zurich, four groups of Eawag, and one group of Empa.

For an overview of the work of our members, please consult the information below, or download the DownloadWFSC Member Booklet (PDF, 9.8 MB).

 

Prof. Andrea Carminati, Physics of Soils and Terrestrial Ecosystems

Personal Webpage     Physics of Soils and Terrestrial Ecosystems Group

DownloadMember Profile (PDF, 356 KB)

 

Prof. Eva-Marie Meemken, Food Systems Economics and Policy

Personal Webpage Food Systems Economics and Policy  

DownloadMember Profile (PDF, 288 KB)

 

Prof. Hubert Pausch, Animal Genomics

Personal Webpage     Animal Genomics Group

 

Prof. Ferdinand von Meyenn, Nutrition and Metabolic Epigenetics

Personal Webpage     Nutrition and Metabolic Epigenetics Group

DownloadMember Profile (PDF, 331 KB)

Prof. Randell Platt, Biological Engineering  

Personal Webpage     Biological Engineering Group

Member Profile

ETH for Development (ETH4D), Dr. Adina Rom

Group Webpage     Personal Webpage

 

Citizen Science Zürich, Rosy Mondardini

external pageGroup Webpage     external pagePersonal Webpage

 

Prof. Peter Edwards, Plant Ecology (Emeritus member)

Personal Webpage

 

Prof. Wilhelm Gruissem, Plant Biotechnology (Emeritus member)

Personal Webpage

 

Prof. Michael Kreuzer, Animal Nutrition (Emeritus member)

Personal Webpage

 

Prof. Gerhard Schmitt, Information Architecture (Emeritus member)

Personal Webpage

 

Prof. Rainer Schulin, Soil Protection (Emeritus member)

Personal Webpage

 

Prof. Erich Windhab, Food Process Engineering (Emeritus member)

Personal Webpage

JavaScript has been disabled in your browser