Steering Committee
The WFSC Steering Committee is formed from elected members and is the operational management body of the center. The current Steering Committee includes representation from a wide variety of disciplinary competences.
Prof. Robert Finger
Agricultural Economics and Policy
Institute for Environmental Decisions
D-MTEC & D-USYS
Prof. Ferdinand von Meyenn
Nutrition and Metabolic Epigenetics
Institute of Food, Nutrition and Health
D-HEST
Prof. Alexander Mathys
Sustainable Food Processing
Institute of Food Nutrition and Health
D-HEST
Prof. Raffaele Mezzenga
Food and Soft Materials
Institute of Food Nutrition and Health
D-HEST
Prof. Johan Six
Sustainable Agroecosystems
Institute of Agricultural Sciences
D-USYS
Prof. Susanne Ulbrich
Animal Physiology
Institute of Agricultural Sciences
D-USYS
Prof. Sam Zeeman
Plant Biochemistry
Institute of Molecular Plant Biology
D-BIOL
Dr. Christian Stamm
external pageEnvironmental Chemistry
Eawag