Project Booklet 2024
Our 45 members are full of ideas on how to drive change towards food and nutrition security, environmental health and social well-being for all in our world food system.
The World Food System Center's 45 member groups bring together a diverse range of expertise, enabling innovative solutions throughout the food system at various levels and disciplines. Their comprehensive skill set covers environmental, agricultural, and food sciences, nutrition, and immunology, and includes topics such as technology, innovation, economics, as well as policy. This body of work continues in parallel with and is supported by the Center.
Check out their ideas to support food systems transformation in our new DownloadProject Booklet 2024 (PDF, 3.9 MB).
“Across these pages, we endeavoured to showcase the passion of our researchers, the depth of their insights, and the real-world impact that their work delivers. It is our hope that this booklet serves as an inspiration to kindle your enthusiasm and propel you to join us to help create sustainable food systems for all.”Prof. Dr. Christian Wolfrum, Vice President for Research at ETH Zurich
