Sustainable nutrition for all
What fresh ideas for sustainable nutrition are springing up at ETH Zurich? How does the university seek to bring new findings and solutions from research to consumers. New ETH Zürich Foundation Uplift magazine features the World Food System Initiative.
Feeding the world’s growing population sustainably is one of the big challenges of our time. We can only meet this challenge by providing intensive support for the most promising ideas in the field.
Detlef Günther, ETH Vice President for Research and Corporate Relations
Read the external pageETH Foundation Uplift Magazine online or download Downloadhere (PDF, 9.7 MB)
World Food System Center research projects around the globe highlighted in Uplift magazine