2015
Laura Nyström receives ERC Starting Grant
WFSC member Laura Nyström (Food Biochemistry) is one of seven ETH researchers who received an ERC Starting Grant.
Introductory and inaugural lectures coming up
Save the dates: Public lectures by Else K. Bünemann König and Consuelo de Moraes coming up in December
Results of sustainable catering project (phase 1) published
The results of Phase 1 of the sustainable catering project have been published by Vivianne Visschers and Michael Siegrist (Consumer Behavior) in the scientific journal Appetite.
WFSC Film Screening: 10 Milliarden
The first of two film screenings took place on 16. September at Riffraff Cinema. WFSC researchers and film director Valentin Thurn joined for a lively discussion.
The Journey is the Reward
A lot of practice and a different approach to theory were on show during the first ETH Week. Over the course of the week, about 130 students from 15 departments developed proposals for a sustainable food system. The event forms part of the Critical Thinking initiative, in which ETH Zurich promotes creative and inter-disciplinary thought.