Yifan Zhang at Falling Walls Berlin
Yifan Zhan, a PhD student in the Sustainable Food Processing group of Prof. Alexander Mathys, competed in the finals of the Falling Walls Lab 2016.
The Falling Walls Lab is an annual competive event featuring the innovative work of academics and professionals presented in a fast-paced, interdisciplinary format.
Participants have 3 minutes to present their research projects, innoviative ideas, and social initiatives; entries are welcome from all disciplines.
Yifan Zhan was successful in reaching the finale, which is held each November in Berlin. The WSC congratulates her on her talk,"Breaking the Wall of Food Preservation."
