Into the greenhouse: Making research edible

The Edible Research team welcomed young students into the greenhouse at ETH to learn about crop production systems and value chains and to better understand their role as consumers.

Edible research summer camp
Charles Nwokoro and Anna Gilgen presenting at «Ferienplausch».

The SNF Agora project Edible Research is picking up speed. A first workshop with teachers from Zurich occurred in March, where the project was presented and valuable feedback gathered for planning of further activities. Also, Manuel Stamm has adapted the palm oil game, a role play to understand stakeholder decisions in the palm oil value chain that was developed in the Forest Management & Development Group, for secondary school students. Thanks to contacts established in the teacher workshop, Manuel was able to test the game with five school classes.

The greenhouse is now fully equipped for planned activities, perfectly in time for the first two Pro Juventute “Ferienplausch” summer camp programs that occurred this past July and August. In three-day workshops, young students aged 12 to 15 learned about crop production systems, value chains, and sustainability indicators. They also slipped into the roles of the palm farmer, mill operator, transporter, and banker in the palm oil game.

Thanks to the entire Edible Research team for such a deliciously fun summer experience!

Edible research summer camp
Students in their roles during the palm oil game.
Edible Research banner

The overall project goal is to facilitate dialogue on research for sustainable food systems between teenagers, teachers, agricultural science students and scientists.

Project team: Dr. Anett Hofmann (Group Sustainable Agroecosystems), Dr. Anna K. Gilgen (World Food System Center), Martina Carrel, Simon Treier, Prof. Johan Six (Group Sustainable Agroecosystems)

Financial support: SNF Agora Program, World Food System Center - Mercator Program

Project duration: 2016-2018

Contact:

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