Future Food Initiative
ETH Zurich and EPFL have launched Future Food – A Swiss Research Initiative (“Future Food Initiative”) together with Swiss food industry leaders Bühler, Givaudan and Nestlé as partners. The goal of the initiative is to expand research and education in the area of food and nutrition sciences by bringing together competences from academic and industrial research in this field. The overarching goal is to develop solutions that address grand food systems challenges. The program is co-managed by the World Food System Center at ETH Zurich and the Integrative Food Science and Nutrition Center at EPFL.
New Research on Nutrition and Health
We are pleased to announce three new projects starting in 2024.
The program has now supported twelve fellows working on diverse topics.
Learn more about the fellowship and fellows: external pagewww.futurefoodinitiative.ch.
